David Falor – Solid Business Insight and Instincts

With solid business insight and instincts in turnaround and growth operations, Falor has long been regarded as one of the industry’s leaders. As his company continued to grow turning around under-performing hotels, the priority has always been to stay focused on the highest standards of quality, service and profit enhancement.

Growth-oriented hospitality organizations require leadership, passion, and direction that is both visionary and action-driven to achieve aggressive performance results.

As a travel industry expert, award-winning hotelier with Extensive Food, Beverage and Marketing and Sales experience, Falor has undoubtedly made his mark on the industry in the many years since founding the company.

By perfecting yield management, web site optimization and OTA management, has earned great praise over the years.

The quality and caliber of his career achievements are indicative of what he has accomplished.

Among his most successful properties were: the Woodfield Hilton 450 room with 55 meeting and conference rooms, Marriott Ft. Lauderdale North 450 rooms, Renaissance Boca Raton, Courtyard, Key, West, FL

Sheraton Chattanooga, Tenn., 245 rooms.

Preferred Hotels: The Townsend Hotel, Birmingham, The Grand Hotel, Minneapolis, The Mayfair Hotel, Miami.

Independents: The Cheeca Lodge, Islamorada, FL, The Royal Palm, Miami Beach, FL, the Shawnee Inn and Golf Resort , Pocconos, PA, The Dylan Hotel, New York City, NY, The Hamilton Hotel, Birmingham, MI, Casa Madrona Hotel , Sausalito, Calif, Mc Camly Plaza Hotel, Battle Creek, MI.

I.H.G. Hotels included the Crowne Plaza Hamilton, Wash DC, many Holiday Inns.

Two of his restaurants were voted restaurant of the year in Detroit and St. Louis and many others were awarded Four Stars.